Blackwood BUDDY Panduan Pemilik - Halaman 8
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WARNING
Never empty hot ash from the smoker into a common bin. Embers from ash
could ignite materials within resulting in a fire. Do not remove the drain
pan while the smoker is still in operation or while burning wood are still in
the wood chip boxes.
DAILY
1. Remove all product racks from smoker and take to sink area for cleaning. Use a
commercial foodservice detergent / degreaser. Follow the product manufacturer's
instructions for proper use, cautions and warnings. Protective gear such as goggles and
rubber gloves should be used.
2. Sanitize product racks with a commercial product service sanitizer. Follow the
product manufacturer's instructions for proper use, cautions and warnings. Protective
gear such as goggles and rubber gloves should be used.
3. Remove ashes and coals from woodchip box after each cook cycle. Refer to the
Ash Removal Instructions
in this manual.
4. Drain the grease pan after each cook cycle.
INTERIOR
Use a commercial product service detergent/degreaser to clean the smoker interior.
1.
Follow the product
manufacturer's instructions for proper use, cautions and warnings. Protective gear such
as goggles and rubber gloves should be used.
Note: Avoid the use of abrasive cleaning compounds, chloride based
cleaners, or cleaners containing quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Smoker should be cool. Do not try to put cleaner on smoker when hot.
2.
While product racks are out of the smoker apply cleaner to the smoker interior: walls,
3.
ceiling, and floor and allow to soak for 10 minutes.
Thoroughly rinse smoker interior with water using a water hose or pressure washer.
4.
(Do not directly pressure wash the convection blower wheel; the blower
wheel should be removed for cleaning).
Drain waste water; place a container under the drain. Dispose of rinse water according
5.
to local environmental
requirements.
MAINTENANCE
6