Aroma ART-828MS Buku Petunjuk - Halaman 14
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Oven Aroma ART-828MS. Aroma ART-828MS 19 halaman. Stainless steel 18-quart roaster oven
COOKING TIPS AND INSTRUCTIONS
Steaming Recipes:
Steamed Beef with Broccoli
½ lb.
beef (sliced thin against the grain.)
Marinade:
2 teaspoons soy sauce
½ teaspoon sugar
1 teaspoon minced ginger-root
1 teaspoon sesame oil
1 cup broccoli flowerets
Combine sliced beef with marinade in a heat-proof dish. Pour hot water into
cooking pan. Place the steaming rack in the bottom of the cooking pan. Place
the dish on the rack and steam for about 10 minutes. Open lid and arrange
broccoli around outer edge of the dish. Cover and steam for an additional 10
minutes. Ready to serve.
Steamed Tofu with Seafood Stuffing
1
16-oz cube tofu
½ lb.
boneless white fish fillet
½ lb.
shrimp shelled and deveined
Seasoning:
½ teaspoon
salt
1 tablespoon Sesame oil
1 tablespoon finely grated ginger
1 clove
minced garlic
3 tablespoons soy sauce
⅛ cup
green onion, chopped
¼ teaspoon
white pepper
1 tablespoon rice wine
1 tablespoon cornstarch
½
egg white
Gently rinse tofu cubes and place on a plate and allow excess liquid to
drain off for several hours. Mince fish and shrimp, and combine with
seasoning ingredients. Cut tofu in half lengthwise, and then divide each
half into 4 pieces. Remove 1 tablespoon tofu from each piece and stuff
with a heaping tablespoon filling (wet finger to smooth top off filling).
Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam
for 15 minutes. Drain off liquid, then top with soy sauce and sesame oil.
Garnish with green onion. Makes 4 servings.
1 teaspoon wine
1 clove garlic, minced
1 teaspoon cornstarch
1 teaspoon oyster sauce
12