Aroma AIC-115 Buku Petunjuk - Halaman 11
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MOCHA ICE CREAM
2 1/2 cups half and half
2 cups heavy cream
1/2 cup sugar
1/2 cup cocoa powder
3 teaspoons instant coffee powder
2 1/2 teaspoons vanilla extract
Combine half and half, cocoa powder, coffee powder and sugar in a
blender container. Process the ingredients until smooth. Pour mixture
into freezer canister. Stir in cream. Add vanilla extract to the mixture
after the Ice Cream Maker has spinned for 20 minutes. Freeze as
instructed. Makes about 1.5 quart.
PEANUT BUTTER ICE CREAM
3 cups half and half
2 cups heavy cream
3/4 cup peanut butter
2/3 cup sugar
2 teaspoons vanilla extract
Combine half and half, peanut butter, and sugar in a saucepan. Cook
over low heat until sugar is dissolved. Chill the mixture in the
refrigerator. Pour the mixture into Freezer Canister. Freeze as
instructed. Add vanilla extract to the mixture after the Ice Cream Maker
has spinned for 20 minutes.
Makes about 1.5 quart.
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