Aroma AIC-115 Buku Petunjuk - Halaman 15

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Pembuat Es Krim Aroma AIC-115. Aroma AIC-115 19 halaman.

Combine all ingredients except cream and vanilla extract in a blender.

Process at a low speed until smooth. Pour mixture into a

saucepan. Cook over low heat. Chill in refrigerator. Pour into freezer

canister. Stir in cream. Freeze as instructed. Add vanilla extract to the

mixture after the Ice Cream Maker has spinned for 20 minutes.

Makes about 1.5 quart.

VANILLA CUSTARD

2 1/2 cup half and half

3 cups heavy cream

3/4 cup sugar

4 egg yolks

1 1/2 tablespoons vanilla extract

Combine half and half, sugar and egg yolks in a saucepan. Cook over

low heat. Chill in refrigerator. Pour into freezer canister. Stir in cream.

Freeze as instructed. Add vanilla extract to the mixture after the Ice

Cream Maker has spinned for 20 minutes.

Makes about 1.5 quart.