Aroma AIC-206EM Panduan Instruksi - Halaman 7
Jelajahi secara online atau unduh pdf Panduan Instruksi untuk Pembuat Es Krim Aroma AIC-206EM. Aroma AIC-206EM 19 halaman. Traditional ice cream maker
Juga untuk Aroma AIC-206EM: Manual (17 halaman)
TO MAKE ICE CREAM
1
Chill the freezing canister in the
freezer overnight (or at least for one
hour).
• For best results, chill the ice cream mixture before making ice
cream. The mixture should be cold when it is added to the
freezing canister.
NOTE
2
Following your chosen recipe, mix
ice cream ingredients together. For
best results, chill the ice cream
mixture in the refrigerator until cold.
3
Pour ice cream mixture into the
freezing canister (fill no more than
⅔ full, as mixture will expand during
freezing).
• There are many classic ice cream recipes included in the back
of this manual. For more delicious frozen treat ideas, or even to
submit your own, visit www.AromaCo.com.
HELPFUL
• Expect to use 20 pounds of ice (one large bag) for each batch of
HINTS
ice cream.
4
Insert the dasher into the center of
the freezing canister so that the end
of the dasher nestles into the dimple
at the center of the freezing canister.
5