Aroma AIC-206EM Instrukcja obsługi - Strona 7

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Maszyna do lodów Aroma AIC-206EM. Aroma AIC-206EM 19 stron. Traditional ice cream maker
Również dla Aroma AIC-206EM: Podręcznik (17 strony)

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TO MAKE ICE CREAM

Chill the freezing canister in the

freezer overnight (or at least for one

hour).

• For best results, chill the ice cream mixture before making ice

cream. The mixture should be cold when it is added to the

freezing canister.

NOTE

Following your chosen recipe, mix

ice cream ingredients together. For

best results, chill the ice cream

mixture in the refrigerator until cold.

Pour ice cream mixture into the

freezing canister (fill no more than

⅔ full, as mixture will expand during

freezing).

• There are many classic ice cream recipes included in the back

of this manual. For more delicious frozen treat ideas, or even to

submit your own, visit www.AromaCo.com.

HELPFUL

• Expect to use 20 pounds of ice (one large bag) for each batch of

HINTS

ice cream.

Insert the dasher into the center of

the freezing canister so that the end

of the dasher nestles into the dimple

at the center of the freezing canister.