Cucina GCRMC-M90E Buku Petunjuk - Halaman 16

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Cooking Tips

The Dish is Burnt

Possible Causes

• The bowl was not properly washed after last

use.

• Non-stick coating is damaged.

General amount of ingredients is smaller than

recommended.

Cooking time was too long.

Frying: oil was not added; the ingredients

have not been stirred or turned over.

Stewing: not enough liquid.

Cooking: not enough liquid (proportions wer

not observed).

Baking: the bowl was not greased before

baking.

Ingredients loose their shape when cooked

Possible Causes

Ingredients have been over stirred.

Cooking time was too long.

Make sure that the bowl is clean and has no coating

defects before cooking.

Use proven recipes, adjusted for the device.

Reduce the cooking time or follow recommendations

given in the recipe adjusted for your model.

Frying products add amount of oil enough just to

cover the bottom of the bowl. Stir ingredients

thoroughly while frying or turn over as required.

Add more liquid. Avoid opening the lid while stewing.

Follow recommended ratio of liquids to solids while

cooking

Grease the bottom and sides of the bowl with butter

or oil before baking (do not pour oil inside).

Solving the Problem

Frying foods, do not stir the ingredients more often

than every 5–7 minutes.

Reduce cooking time or follow recommendations

given in the recipe adjusted for the device.