Cucina GCRMC-M90E Buku Petunjuk - Halaman 14

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Cooking Tips

Practical tips and solutions to common problems when first using your multi cooker.

The dish is undercooked

Possible Causes

The lid of the device was either open or was

not closed properly.

Cooking temperature was not observed

because the bowl and the heating element

did not fit tightly.

• Wrong ingredients or settings were chosen.

• General proportions were not observed,

the size of the ingredients was too large.

• Wrong time settings.

• Chosen recipe is not appropriate for the

device.

Steaming: the amount of water in the bowl

is too little to provide enough steam.

Frying: Too Much oil was added.

Frying: Too much moisture inside the

bowl.

Cooking: the water boiled away during

preparation of foods with high acidity.

Baking (dough did not bake through) Too

much dough in the bowl.

Proofed dough has reached the inner lid and

covered the steam valve.

Solving the Problem

• Try to avoid opening the lid while cooking.

• Close the lid until it clicks into place. Make sure that

the rubber sealing ring located on the inner side of

the lid is not deformed or damaged in any way.

• There should not be any foreign objects between the

lid and the housing of the device, remove if any.

• Always make sure that the heating element is clean

and fits tightly with the bowl before cooking.

• We recommend using recipes adjusted for the

device. Choose proven recipes only.

• Set the time and cooking program, choose

ingredients, proportions, and the size of ingredients

according to the recipe.

Use the amount of water recommended. If in doubt,

check the water level while steaming.

• Frying ingredients add an amount of oil enough just

to cover the bottom of the bowl.

• Follow recommendations given in the recipe while

deep frying.

Do not close the lid of the device while frying unless

specified in the recipe. Using frozen ingredients,

always defrost and drain before frying.

Certain products need to be processed before

cooking: washed, browned, etc.

Follow recommendations given in the recipe.

Use a smaller amount of dough.

• Take the baked product out of the unit, turn it over

and place back. Bake until ready.

• Next time use smaller amounts of dough.