Cleaver CSCWE240 Panduan Pengguna - Halaman 4

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Makanan Komersial Cleaver CSCWE240. Cleaver CSCWE240 20 halaman.

2. Structure of Cabinets & Spare Parts

Fig. 1:

Spare Parts

Included in your new CLEAVER Salumi Cabinet is:

•

20 x salami hooks

•

1m x drainage hose

•

4 x humidifier filter pads (not included in The Piglet)

•

1 x prosciutto hanging bar

•

1 x white plastic drip tray/salt block tray

•

2 x cabinet keys

•

CLEAVER User Manual

CLEAVER Salumi Cabinets are designed to create a consistent and

even environment for air curing & dry ageing meats. It remains your

responsibility to maintain proper hygiene, undertake correct bacterial

controls and monitoring the curing of your meats for spoilage.

CLEAVER takes no responsibility for spoilage caused by inadequate

efforts to adhere to safe curing processes.

Always approach the results of any cured & dry aged meats with

a sense of caution. If in doubt of the safety of the meats for

consumption, take the appropriate steps to dispose of the meat safely.

① Control panel

② LED light (on control panel)

③ UV light

④ Ventilation fans

⑤ Heater fan and shield

⑥ Discharge tray (rear of cabinet)

⑦ Humidifier and humidifier

reserve (not included in The Piglet)

⑧ Latch hook and lock

⑨ Humidity and temperature

sensor

⑩ Carbon filter