Cleaver CSCWE240 Руководство пользователя - Страница 4

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2. Structure of Cabinets & Spare Parts
1
2
3
4
5
6
7
Fig. 1:
Spare Parts
Included in your new CLEAVER Salumi Cabinet is:
20 x salami hooks
1m x drainage hose
4 x humidifier filter pads (not included in The Piglet)
1 x prosciutto hanging bar
1 x white plastic drip tray/salt block tray
2 x cabinet keys
CLEAVER User Manual

Some Points on Food Safety...

CLEAVER Salumi Cabinets are designed to create a consistent and
even environment for air curing & dry ageing meats. It remains your
responsibility to maintain proper hygiene, undertake correct bacterial
controls and monitoring the curing of your meats for spoilage.
CLEAVER takes no responsibility for spoilage caused by inadequate
efforts to adhere to safe curing processes.
Always approach the results of any cured & dry aged meats with
a sense of caution. If in doubt of the safety of the meats for
consumption, take the appropriate steps to dispose of the meat safely.
① Control panel
② LED light (on control panel)
10
③ UV light
9
④ Ventilation fans
⑤ Heater fan and shield
⑥ Discharge tray (rear of cabinet)
⑦ Humidifier and humidifier
reserve (not included in The Piglet)
⑧ Latch hook and lock
⑨ Humidity and temperature
sensor
8
⑩ Carbon filter
4