Ameda PENGUIN Manuale di istruzioni per l'uso - Pagina 5

Sfoglia online o scarica il pdf Manuale di istruzioni per l'uso per Scaldapiatti Ameda PENGUIN. Ameda PENGUIN 16. Deluxe nutritional warmers

WARNING To avoid fire, electrocution, serious burns or injury.

• ALWAYS operate warmer on a flat, horizontal surface.

• Close supervision is necessary if product is used near children or infants.

• Use product for its intended use ONLY, as described in this manual.

• Prior to use, always inspect power cord for damage or exposed wires. If damage and/or exposed

wires are found, DO NOT use and call us at +32 2 304 52 79.

• NEVER operate electrical warmer

• if it has a damaged cord or plug

• if it is not working properly

• if it has been dropped, damaged, or becomes wet without being properly and fully assembled

• ALWAYS keep cord away from heated surface.

• ALWAYS ensure the power cord is disconnected before cleaning or servicing.

• ALWAYS ensure the voltage of the product is compatible to the power source.

• ALWAYS ensure the power cord is inserted in a socket-outlet with a protective earth contact

for grounding. Intentional AC interruption is prohibited.

• ALWAYS ensure servicing is performed by qualified service personnel only using the

Manufacturer's Service Manual. There are no user-serviceable parts.

CAUTION Can lead to minor injury.

• DO NOT use Therma-Liner

• for more than one shift, not to exceed 12 hours

• on more than one patient, baby, or child

IMPORTANT Can lead to material damage.

• NEVER put electrical product in water or a sterilizer, as you can cause permanent damage to the

nutritional warmer.

• DO NOT use abrasive cleaners/detergents when cleaning the nutritional warming unit or

accessories. CaviWipe™ or SaniWipe™ are recommended for surface cleaning.

• DO NOT use sharp objects on the device buttons or wells.

• DO NOT use Therma-Liner for more than one shift or 12 hours.

• DO NOT overfill or under-fill Therma-Liner.

• If servicing is required, ensure servicing is performed by qualified service personnel.

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