Ameda PENGUIN Instrukcja obsługi - Strona 5

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Podgrzewacz do żywności Ameda PENGUIN. Ameda PENGUIN 16 stron. Deluxe nutritional warmers

Ameda PENGUIN Instrukcja obsługi
WARNING To avoid fire, electrocution, serious burns or injury.
• ALWAYS operate warmer on a flat, horizontal surface.
• Close supervision is necessary if product is used near children or infants.
• Use product for its intended use ONLY, as described in this manual.
• Prior to use, always inspect power cord for damage or exposed wires. If damage and/or exposed
wires are found, DO NOT use and call us at +32 2 304 52 79.
• NEVER operate electrical warmer
• if it has a damaged cord or plug
• if it is not working properly
• if it has been dropped, damaged, or becomes wet without being properly and fully assembled
• ALWAYS keep cord away from heated surface.
• ALWAYS ensure the power cord is disconnected before cleaning or servicing.
• ALWAYS ensure the voltage of the product is compatible to the power source.
• ALWAYS ensure the power cord is inserted in a socket-outlet with a protective earth contact
for grounding. Intentional AC interruption is prohibited.
• ALWAYS ensure servicing is performed by qualified service personnel only using the
Manufacturer's Service Manual. There are no user-serviceable parts.
CAUTION Can lead to minor injury.
• DO NOT use Therma-Liner
• for more than one shift, not to exceed 12 hours
• on more than one patient, baby, or child
IMPORTANT Can lead to material damage.
• NEVER put electrical product in water or a sterilizer, as you can cause permanent damage to the
nutritional warmer.
• DO NOT use abrasive cleaners/detergents when cleaning the nutritional warming unit or
accessories. CaviWipe™ or SaniWipe™ are recommended for surface cleaning.
• DO NOT use sharp objects on the device buttons or wells.
• DO NOT use Therma-Liner for more than one shift or 12 hours.
• DO NOT overfill or under-fill Therma-Liner.
• If servicing is required, ensure servicing is performed by qualified service personnel.
SAVE THESE INSTRUCTIONS
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