dough Xpress DM-18 Manuale d'uso - Pagina 11

Sfoglia online o scarica il pdf Manuale d'uso per Attrezzature per alimenti commerciali dough Xpress DM-18. dough Xpress DM-18 16. Manual dough press

CAUTION: Excessive pressure can cause structural damage,

voiding the machine warranty!

WARNING: Make all adjustments while press is open. Adjusting the

thickness while under pressure will result in damage to the

press.

4. Lightly lubricate the lower platen with olive oil, food/cooking oil or other

food release lubricant.

5. Place your preformed dough ball on the lower platen and add a small

amount of your food lubricant to the top of the dough ball. Do not add

flour or dust with flour.

6. Pull down the handle all the way, applying pressure, until it stops.

7. After the designated time has elapsed (generally, 3-10 seconds for

room temperature dough, raise the handle all the way up to the open

position.

TIP: Dough balls at room temperature gives you the best results.

8. Remove your flattened dough and place on screen or pan with the top

side (side towards upper platen when pressed) face down. You are now

ready for final shaping, edging, and toppings.

9. Move on/off switch to "OFF" when you are finished using the press

for the day. This will turn power off to the entire machine.

PRESSING DOUGH