dough Xpress DM-18 Руководство пользователя - Страница 11
Просмотреть онлайн или скачать pdf Руководство пользователя для Торговое пищевое оборудование dough Xpress DM-18. dough Xpress DM-18 16 страниц. Manual dough press
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CAUTION: Excessive pressure can cause structural damage,
voiding the machine warranty!
WARNING: Make all adjustments while press is open. Adjusting the
thickness while under pressure will result in damage to the
press.
4. Lightly lubricate the lower platen with olive oil, food/cooking oil or other
food release lubricant.
5. Place your preformed dough ball on the lower platen and add a small
amount of your food lubricant to the top of the dough ball. Do not add
flour or dust with flour.
6. Pull down the handle all the way, applying pressure, until it stops.
7. After the designated time has elapsed (generally, 3-10 seconds for
room temperature dough, raise the handle all the way up to the open
position.
TIP: Dough balls at room temperature gives you the best results.
8. Remove your flattened dough and place on screen or pan with the top
side (side towards upper platen when pressed) face down. You are now
ready for final shaping, edging, and toppings.
9. Move on/off switch to "OFF" when you are finished using the press
for the day. This will turn power off to the entire machine.
PRESSING DOUGH
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