Comcater COMENDA Hi-Line HCXL Series Manuale di istruzioni per l'uso e la manutenzione - Pagina 9

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ENGLISH
2.1.c STARTING WASH CYCLE
IMPORTANT
T
he selection of starting MANUAL or AUTOMATIC
cycle must be made by an authorised technician.

STARTING AUTOMATIC WASH CYCLE

To start the wash cycle in AUTOMATIC mode (with
opening and closing of the door), the cycle start mode
must be changed
IMPORTANT
This operation must be carried out by an authorised
technician during installation.

STARTING MANUAL WASH CYCLE

To start the wash cycle, touch
the START key.
The START key turns BLUE
during the entire duration of the
wash cycle.
The phase and progress bar
of the cycle are viewed on the
display.
The following phases are di-
splayed during execution of
the cycle:
° WASH
° PAUSE*
° RINSE
* DRAIN
(only in HR versions)
ATTENTION
I
t is recommended to check the level of the detergent
and rinse agent daily.
TERMOSTOP
F
or hygienic purposes, machine operation always achie-
ves the ideal rinsing temperature. If the temperature is
not sufficient, washing is prolonged automatically until
the conditions necessary for ideal rinsing are achieved.
The pause to reach the ideal temperature can be prolon-
ged to a maximum of 8 minutes. When the water in the
boiler is not at the proper temperature, the cycle progress
bar and the ACTUAL and SET rinse water temperature
are viewed on the display.
20
2.1.d Interruption of the cycle
The wash cycle can be interrupted temporarily in
two ways:
1) by opening the door acting
as EMERGENCY.
F1 DOOR OPEN appears on
the display.
When the door is reclosed, the
cycle resumes from where it
stopped.
2) By pressing the START but-
ton during the cycle, the wash
START
START
phase guarantees a minimum
washing time.
At the end of the wash cycle, the
cycle carried out and READY
to GO appear on the display
WASH
and the START key lights ups
STEADY GREEN.
DRAIN
At the end of the wash cycle, remove the dishrack and
RINSE
shake it likely to remove the last drops remaining on the
washed items.
Leave the objects to try and remove them from the di-
shrack with clean hands.
Set everything on hygienic and surely stable surfaces.
Part 2: Reserved for Operator
DOOR OPEN
F1
START
START
ECO
READY TO GO
START
START