Bosch MHS113B 0B Series Manuale di istruzioni - Pagina 29

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Food
Lamb, chops, height 2-3cm
Pork, steaks, height 1-2cm
Pork, chops, height 2-3cm
Pork, burger, height 1-2cm
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Chicken breast, boneless, 150g each Wire rack
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently

Ready meals

Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
Shelf positions
Use the shelf positions indicated.
Baking in the main oven
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Dish
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
3
(
3
(
3
(
2
(
3
(
3
(
3
(
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
■
Flat baked items: Position 3
■
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Shelf posi-
Type of heat-
tion
ing
3
:
3
:
3+1
:
3
:
3+1
:
3
:
3+1
:
2
:
Grill setting
Time in minutes
3*
1. side 7-9
2. side 5-8
3*
1. side 9-12
2. side 6-8
3*
1. side 10-13
2. side 8-12
3
1. side 10-12
2. side 6-8
3**
14-18
2
1. side 16-20
2. side 12-15
2*
1. side 13-15
2. side 8-10
1
15-20
3
3-5
Temperature
Time in minutes
in °C
190-210
15-20
190-210
15-20
190-210
20-25
180-200
20-25
190-210
20-30
190-210
25-35
190-210
30-40
210-230
30-40
en
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