Bosch MHS113B 0B Series Руководство по эксплуатации - Страница 29

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Food

Lamb, chops, height 2-3cm

Pork, steaks, height 1-2cm

Pork, chops, height 2-3cm

Pork, burger, height 1-2cm

Pork, sausages, thickness 2-4cm

Chicken drumstick, 150g each

Chicken breast, boneless, 150g each Wire rack

Fish fillets/chops, each 150g

Grilling white bread

* Preheat

** Turn frequently

Ready meals

Here, you will find the ideal settings for preparing chilled

and frozen meals.

Notes

The cooking result greatly depends on the quality of

■

the food. Pre-browning and irregularities are

sometimes already present on the raw product.

Do not use frozen products that are covered with a

■

thick layer of ice. Remove any ice on the food.

Distribute foods that are in the form of separate

■

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the

accessory. Leave a little space between the

individual pieces.

Follow the manufacturer's instructions on the

■

packaging.

Shelf positions

Use the shelf positions indicated.

Baking in the main oven

Food

Pizza, chilled

Pizza, frozen, thin base

Pizza, frozen, thin base, 2 levels

Pizza, frozen, thick base

Pizza, frozen, thick base, 2 levels

Oven chips, Croquettes, frozen

Oven chips, frozen, 2 levels

Hash browns, frozen

Dish

Wire rack

Dish

Wire rack

Universal pan + wire rack

Wire rack

Universal pan + wire rack

Universal pan

Universal pan + baking tray

Universal pan

Tested for you in our cooking studio

Shelf posi-

Type of heat-

tion

ing

(

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked items: Position 2

■

Flat baked items: Position 3

■

Baking on two levels

Use 3D hot air. Items that are placed in the oven on

baking trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Position 3

■

Baking tray: Position 1

Recommended setting values

The table lists the optimal heating function for various

types of food.The temperature and cooking time

depend on the amount and consistency of the dough/

mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower

temperature will result in more even browning. You can

use a higher setting next time if necessary.

Shelf posi-

Type of heat-

tion

ing

3+1

Grill setting

Time in minutes

1. side 7-9

2. side 5-8

1. side 9-12

2. side 6-8

1. side 10-13

2. side 8-12

1. side 10-12

2. side 6-8

3**

14-18

1. side 16-20

2. side 12-15

1. side 13-15

2. side 8-10

15-20

3-5

Temperature

Time in minutes

in °C

190-210

15-20

190-210

15-20

190-210

20-25

180-200

20-25

190-210

20-30

190-210

25-35

190-210

30-40

210-230

30-40