Bosch OVEN Manuale di istruzioni - Pagina 36

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Bosch OVEN Manuale di istruzioni
Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Toast
Practical tips for
grilling and roasting
No information is provided in the
guidance table for the weight of
the meat that I wish to roast.
How can I check that the meat is
ready?
The meat looks too dark and the
outside is burned in several
places.
The meat looks fine, but the
juices have burned.
The meat looks fine, but the
juices have not browned and look
watery.
Shelf position
Cooking method
(
5
(
4
(
4
(
5
Programme the nearest weight below the weight of your joint
and increase the cooking time.
Use a meat thermometer (available from specialist shops) or use
the spoon test". Press down on the meat using a spoon. If the
meat feels firm when pressed, it is ready; if not, give it a little
longer in the oven.
Check that you have selected the correct height and
temperature.
Next time, use a smaller dish or add more liquid.
Next time, use a larger dish or add less liquid.
Grill setting
Cooking time
min per 1 lb.
2 or 3
12 22
3
15 20
2
10 20
3
4 5
37