Bosch OVEN Instruction Manual - Page 36

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Grilling

Food

Meat steaks, bacon

Sausages and Fish fingers

Fish

Toast

Practical tips for

grilling and roasting

No information is provided in the

guidance table for the weight of

the meat that I wish to roast.

How can I check that the meat is

ready?

The meat looks too dark and the

outside is burned in several

places.

The meat looks fine, but the

juices have burned.

The meat looks fine, but the

juices have not browned and look

watery.

Shelf position

Cooking method

(

Programme the nearest weight below the weight of your joint

and increase the cooking time.

Use a meat thermometer (available from specialist shops) or use

the spoon test". Press down on the meat using a spoon. If the

meat feels firm when pressed, it is ready; if not, give it a little

longer in the oven.

Check that you have selected the correct height and

temperature.

Next time, use a smaller dish or add more liquid.

Next time, use a larger dish or add less liquid.

Grill setting

Cooking time

min per 1 lb.

2 or 3

12 22

15 20

10 20

4 5