Andrew James Cake Pop Maker Manuale d'uso - Pagina 5
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How to use your Cake Pop Maker
1.
Place the Cake Pop Maker on a flat surface.
2.
Depending on the mix your using you may want to grease the hot plates
with cooking oil, spray or margarine. Using a pastry brush makes this
process easier.
3.
Plug the cord into a wall socket.
4.
Close the housing unit, Never touch the hot plates during the cooking or
pre-heating phase.
5.
The green light on top of the housing unit will indicate that the Cake Pop
Maker is heating.
6.
Once the red light turns on the hot plates are now at the correct heat to
cook. Pour in enough batter to fill the bottom forms in the hot plate
7.
Ensure that you do not overfill the bottom hot plate as they need space to
rise.
8.
The red light will turn on and off throughout the cooking process, this is
normal and indicates that the temperature of the unit is correct (Also note
that the light is not as bright as the initial red light this is normal).
9.
Cook your food to the specified time in the recipe.
10.
Open the unit to check to see if the food is cooked to your specification, if
not close the unit and allow time for further cooking.
11.
Once cooked allow the food to cool in the Cake Pop Maker.
Warning
Always allow a cooling period before removing the food.
Do not use sharp objects when removing food as it may scratch the
appliance.
Use wooden utensils to remove the food and allow further time for the
food to cool.
If you want to make more, simply coat the hot plate with oil, spray or
margarine and repeat earlier steps.
DO NOT use the Cake Pop Maker to cook more than two batches in a row
(allow a cooling period of an hour before continuing with more batches).
Once finished unplug the unit and allow time for it too cool before
cleaning and storing the appliance.
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