Elite PLATINUM EG-6203 Manuale di istruzioni - Pagina 14
Sfoglia online o scarica il pdf Manuale di istruzioni per Elettrodomestici da cucina Elite PLATINUM EG-6203. Elite PLATINUM EG-6203 20. 80qt. xl heavy duty electric skillet
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- 1. Table of Contents
- 2. Important Safeguards
- 3. Short Cord Purpose/Polarized Plug
- 4. Installation Guide
- 5. Parts Identification
- 6. Temperature Control Probe
- 7. How to Use Your Skillet
- 8. Operating Instructions
- 9. Hints & Tips
- 10. Cooking Times & Temperatures
- 11. Cleaning & Maintenance
- 12. Troubleshooting
- 13. Recipes
- 14. Warranty & Return Instructions
RECIPES FOR ELECTRIC SKILLET (cont.)
Sweet and Sour Chicken with Vegetables (cont.)
1.
Set the temperature control knob to high, 400 degrees.
2.
Heat oil and add chicken and stir-fry for 4 to 5 minutes, or until no pink remains.
3.
Add pineapple chunks, water chestnuts, broccoli, and red pepper. Stir-fry for 3 to 4
minutes, or until the vegetables are crisp-tender.
4.
In a small bowl, combine the reserved pineapple liquid, soy sauce, vinegar, ketchup,
cornstarch, and sugar; mix well. Stir into skillet and cook 3 minutes.
5.
Add snow peas and cook 1 minute, or until sauce has thickened. Remove from heat
and serve immediately.
*Serve over white rice if desired.
Skillet Barbecued Pork
Serves 4
1/3 cup honey
1/3 cup barbecue sauce
1/3 cup Italian dressing
1.
Using a large re-sealable plastic storage bag, combine honey, barbecue sauce,
Italian dressing, and chili powder; mix well.
2.
Add pork chops to marinade; seal bag, shake to coat meat well then refrigerate for
30 to 60 minutes.
3.
Set the temperature control knob to medium-high, 375 degrees.
4.
Add pork chops to skillet with sauce mixture and cook for 5 to 7 minutes per side, or
until no pink remains.
5.
Serve and top with sauce.
Honey Dijon Glazed Pork Chops
Serves 4
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1.
Sprinkle both sides of pork chops liberally with seasoned salt.
2.
Set the temperature control knob to medium-high, 375 degrees.
3.
Heat oil; add pork chops and brown for 3 minutes on each side.
4.
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover
skillet with lid, reduce heat to low, 200 degrees and simmer 8 to 10 minutes, or until
thoroughly cooked.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
1 teaspoon chili powder
4 boneless pork chops, 1/2 inch thick
(about 1 pound)
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
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