Elite PLATINUM EG-6203 Manuale di istruzioni - Pagina 9
Sfoglia online o scarica il pdf Manuale di istruzioni per Elettrodomestici da cucina Elite PLATINUM EG-6203. Elite PLATINUM EG-6203 20. 80qt. xl heavy duty electric skillet
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- 1. Table of Contents
- 2. Important Safeguards
- 3. Short Cord Purpose/Polarized Plug
- 4. Installation Guide
- 5. Parts Identification
- 6. Temperature Control Probe
- 7. How to Use Your Skillet
- 8. Operating Instructions
- 9. Hints & Tips
- 10. Cooking Times & Temperatures
- 11. Cleaning & Maintenance
- 12. Troubleshooting
- 13. Recipes
- 14. Warranty & Return Instructions
COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM
Bacon
Baking, Cake
Braising
Browning
Casserole
Chicken Pieces
Eggs, Fried/Scrambled
Fish
French Toast
Hamburgers 1" thick
Hamburgers 0.75" thick
Liver
Pancakes
Pork Chops, 1" thick
Pork Chops, 0.75" thick
Roast Beef (3 lbs.)
Roast Pork (3 lbs.)
Roast Chicken (3 lbs.)
Sausages
Steak: Beef Minute Steak
Steak: Beef 1" thick - Rare
Steak: Beef 1" thick - Medium
Steak: Beef 1.5" thick - Rare
Steak: Beef 1.5" thick - Medium
Stewing, Varied
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
TEMP (°F)
300° – 320°
250° – 300°
200° – 230°
320° – 390°
200° – 230°
320° – 355°
250° – 275°
320° – 355°
265° – 300°
320° – 355°
320° – 355°
320° – 340°
355° – 390°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
285° – 320°
375° – 400°
355° – 390°
355° – 390°
355° – 390°
355° – 390°
200° – 250°
TIME (MIN)
10 – 12
25 – 40
45 – 60
5 – 10
60 – 90
40 – 60
2 – 5
5 – 10
4 – 6
10 – 14
5 – 7
6 – 10
2 – 3
20 -25
15 – 20
60 – 90
120 – 150
120 – 150
15 – 25
2 – 4
5 – 7
8 – 10
7 – 10
12 – 15
60 – 90
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