Elite PLATINUM EG-6203 Gebrauchsanweisung - Seite 9

Blättern Sie online oder laden Sie pdf Gebrauchsanweisung für Küchengeräte Elite PLATINUM EG-6203 herunter. Elite PLATINUM EG-6203 20 Seiten. 80qt. xl heavy duty electric skillet

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Elite PLATINUM EG-6203 Gebrauchsanweisung
COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM
Bacon
Baking, Cake
Braising
Browning
Casserole
Chicken Pieces
Eggs, Fried/Scrambled
Fish
French Toast
Hamburgers 1" thick
Hamburgers 0.75" thick
Liver
Pancakes
Pork Chops, 1" thick
Pork Chops, 0.75" thick
Roast Beef (3 lbs.)
Roast Pork (3 lbs.)
Roast Chicken (3 lbs.)
Sausages
Steak: Beef Minute Steak
Steak: Beef 1" thick - Rare
Steak: Beef 1" thick - Medium
Steak: Beef 1.5" thick - Rare
Steak: Beef 1.5" thick - Medium
Stewing, Varied
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
TEMP (°F)
300° – 320°
250° – 300°
200° – 230°
320° – 390°
200° – 230°
320° – 355°
250° – 275°
320° – 355°
265° – 300°
320° – 355°
320° – 355°
320° – 340°
355° – 390°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
285° – 320°
375° – 400°
355° – 390°
355° – 390°
355° – 390°
355° – 390°
200° – 250°
TIME (MIN)
10 – 12
25 – 40
45 – 60
5 – 10
60 – 90
40 – 60
2 – 5
5 – 10
4 – 6
10 – 14
5 – 7
6 – 10
2 – 3
20 -25
15 – 20
60 – 90
120 – 150
120 – 150
15 – 25
2 – 4
5 – 7
8 – 10
7 – 10
12 – 15
60 – 90
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