Elite PLATINUM EG-6203 Інструкція з експлуатації - Сторінка 9

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Elite PLATINUM EG-6203 Інструкція з експлуатації
COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM
Bacon
Baking, Cake
Braising
Browning
Casserole
Chicken Pieces
Eggs, Fried/Scrambled
Fish
French Toast
Hamburgers 1" thick
Hamburgers 0.75" thick
Liver
Pancakes
Pork Chops, 1" thick
Pork Chops, 0.75" thick
Roast Beef (3 lbs.)
Roast Pork (3 lbs.)
Roast Chicken (3 lbs.)
Sausages
Steak: Beef Minute Steak
Steak: Beef 1" thick - Rare
Steak: Beef 1" thick - Medium
Steak: Beef 1.5" thick - Rare
Steak: Beef 1.5" thick - Medium
Stewing, Varied
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
TEMP (°F)
300° – 320°
250° – 300°
200° – 230°
320° – 390°
200° – 230°
320° – 355°
250° – 275°
320° – 355°
265° – 300°
320° – 355°
320° – 355°
320° – 340°
355° – 390°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
320° – 355°
285° – 320°
375° – 400°
355° – 390°
355° – 390°
355° – 390°
355° – 390°
200° – 250°
TIME (MIN)
10 – 12
25 – 40
45 – 60
5 – 10
60 – 90
40 – 60
2 – 5
5 – 10
4 – 6
10 – 14
5 – 7
6 – 10
2 – 3
20 -25
15 – 20
60 – 90
120 – 150
120 – 150
15 – 25
2 – 4
5 – 7
8 – 10
7 – 10
12 – 15
60 – 90
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