Cook's Companion B422384-00003-00000 Manuale d'uso - Pagina 10
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RECIPES
Biscuits & Sausage Gravy
1 can large biscuits
1 lb pork sausage
4 tbsp butter
5 tbsp flour
1 tsp black pepper
2 cups whole milk
Cook the biscuits according to directions on the cooking table.
Carefully remove from pan and set aside. Set the cooker to setting
"MED" and the timer for 25 minutes. Add the crumbled sausage into
the pan and cook for 15 minutes, opening and stirring every few
minutes until the
sausage is cooked. Add the butter, flour, and pepper. Stir then add milk
and stir to combine. Let thicken until the timer sounds; serve with
biscuits.
SERVES 6-8.
Creamy Mushroom Sauce
1/4 cup butter
1 lb baby portobella mushrooms (thinly sliced)
2 tbsp flour
1 cup chicken broth
2 tsp basil
1/2 cup heavy cream
1/2 cup parmesan
Set the cooker to setting "MED" and the timer for 20 minutes; preheat
the pan for 2 minutes with the lid closed. Add the butter and
mushrooms, then cook 6 minutes until soft. Add the flour and stir,
cooking for 1 minute then add the broth ¼ cup at a time making sure
to stir each time. Add the basil, heavy cream, and parmesan and stir.
Allow to cook and thicken until the timer sounds. Serve over pasta.
SERVES 4-6.
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