Cook's Companion B422384-00003-00000 Manuale d'uso - Pagina 12
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Mozzarella Sticks
8 mozzarella string cheese sticks
1 cup flour
2 eggs eggs (beaten)
1 cup Italian breadcrumbs
nonstick cooking spray
Dip one cheese stick into the flour, then egg, and then breadcrumbs;
shake off the excess after each coating. Place directly into the cooking
pan and spray with nonstick spray. Repeat with all of the cheese sticks.
Set the cooker to setting "HIGH" and the timer for 10 minutes. Cook until
the timer sounds, or the cheese starts to melt.
SERVES 4.
Jambalaya
6 Roma tomatoes (cored)
1 white onion (sliced)
4 tbsp olive oil
5 cloves garlic (minced)
1 cup vegetable broth
1 28 oz can diced tomatoes
3 tbsp Italian seasoning
salt and pepper to taste
Set the cooker to setting "MED" and the timer for 20. Add the tomatoes
and onion into the pan and drizzle with olive oil then sprinkle of salt and
pepper. Cook for 20 minutes, opening he lid and mixing every 5
minutes. When the timer sounds, carefully scoop the tomatoes and
onions from the pan and set aside in a bowl. Once room temperature,
mash with a fork; set aside. Keep the cooker to setting "MED" and the
timer for 30 minutes. Add the garlic to the pan and cook about 1
minute. Add the tomato and onion mash, can of diced tomatoes,
vegetable broth, and seasonings. Close the lid and allow to cook for
about 25 minutes, stirring every now and then. Serve over pasta or as a
dipping sauce.
SERVES 4.
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