Cookshack Smokette SM025 Manuale dell'operatore - Pagina 11

Sfoglia online o scarica il pdf Manuale dell'operatore per Fumatori Cookshack Smokette SM025. Cookshack Smokette SM025 19.

1. Line the bottom of the smoker with heavy duty aluminum foil.

2. Press through the foil to create a hole corresponding with the

drain hole located on the floor of the smoker.

3. Cover the heat shield with heavy duty aluminum foil for easy cleaning.

4. Position the pan provided beneath the drain hole under the smoker as

well as under the trough drain hole located at the front of the smoker.

5. Insert the wood-filled wood box into its proper position.

6. Do not change the wood box's position during the cooking cycle.

The wood box covers the burner and protects it from grease

dripping onto the heat source.

Load the Meat

1. The maximum cooking capacity of the SM025 is 25 lbs. of heavy

cuts of meat and the SM045 is 40 lbs. When smoking ribs, the

SM025 can hold 16 lbs. and the SM045 can hold 24 lbs.

2. Keep meat approximately 1'' from all oven walls at all times.

3. Load less meat on the bottom grill to ensure meat on top grill is fully

cooked.

4. Close door and latch securely.

Do not overload your smoker. We recommend that on your first smoke

you only fill your smoker half full and monitor periodically until you

have a better idea of how long it will take to cook the meat properly.

Everyday Smokin'

Cookshack SM025/SM045 Operators Manual, V. 13