Cookshack Smokette SM025 Manuale dell'operatore - Pagina 12

Sfoglia online o scarica il pdf Manuale dell'operatore per Fumatori Cookshack Smokette SM025. Cookshack Smokette SM025 19.

Everyday Smokin' Continued

Meat Probe

1. Plug probe into the side of the control housing.

2. Drop the probe through the vent hole and place it in the largest piece

of meat.

3. The meat temperature will show on the bottom display of the

controller.

The controller will not register temperatures below 50ºF or above 200ºF.

In either circumstance where the temperature is below or above this

range the probe section will read "HIGH."

Setting the Temperature

1. Press the on/off button

2. Press the up or down arrows until the top display reads your desired

cooking temperature.

3. Heat up will take anywhere from 30 to 90 minutes, depending on the

load.

4. Do not preheat the smoker unless preheating is specified in the

recipe you are using.

Note: It is normal for the smoker to exceed the temperature that it is set

for at first. The control is programmed with a 20 minute lock on cycle

to insure proper wood burn.

1. Turn smoker off and let cool for 10 minutes.

2. Inspect the product and choose one of the following three options.

If the product is not done to your satisfaction then return the



smoker back to the on position and continue to smoke-cook.

Cookshack SM025/SM045 Operators Manual, V. 13