Cookshack Smokette SM025 Manuale dell'operatore - Pagina 14

Sfoglia online o scarica il pdf Manuale dell'operatore per Fumatori Cookshack Smokette SM025. Cookshack Smokette SM025 19.

Cleanup

ALWAYS DISCONNECT THE OVEN FROM ITS ELECTRICAL

SUPPLY BEFORE CLEANING OR SERVICING.

1. Disconnect oven from power supply.

2. Allow the oven to cool.

3. Remove the grills and racks; Scrape and wash with soap and water.

(the racks and grills can go into the dishwasher however, do not use

any caustic oven cleaners as they will destroy the plating on the grills.)

4. Remove wood and ash remnants by discarding the aluminum foil

covering. (douse wood with water before discarding)

5. Remove all grease from interior of oven, using paper towel or cloths.

(once again, do not use caustic cleaners on the inside of smoker as

this will damage the heating element.)

6. Empty or remove drippings and replace drip pan.

7. Scrape loose grease and scale from walls with a flat edge scraper.

8. Replace racks and grills.

Bottom of oven must be kept clean. Change foil in bottom of oven

and from top of wood box after each cooking and remove all excess

grease from interior of oven. Be sure that drain hole is open at all times.

If drain becomes plugged, oven bottom can fill with grease and a

fire hazard may occur.

Maintenance

Periodically check electrical plug and wire for any type of wear or damage.



Twice annually put two drops of lightweight oil on the hinge pins to pre-



vent binding.

Check casters for free movement.



Cookshack SM025/SM045 Operators Manual, V. 13