Gaggenau CE 261 Manuale di istruzioni - Pagina 9

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Settings table

Each cooking zone has 9 settings. To reach the

required temperature quickly, you can use the

automatic boil start function or heat setting 9. Then

always adjust down to the required heat setting.

Heat setting Cooking method

Bringing to the boil

Searing

Heating

Heating through

Blanching

8 - 6

Frying

6 - 5

Frying

7 - 6

Baking

Simmering in an uncovered pan

6 - 5

Browning

Toasting

Rendering

Reducing

5 - 4

Simmering in an uncovered pan

4 - 3

Simmering in an uncovered pan

5 - 4

Steaming

Poaching

Braising

4 - 3

Stewing

Simmering in a covered pan

3 - 2

Defrosting

Soaking

Thickening

2 - 1

Heating/keeping warm

Melting

The range of settings is the same on all cooking

zones.

The values in the settings table are only to be used as

guidelines, as more or less heat may be required

depending on the type and state of the food and the

size and fill level of the pan.

Examples

Water

Meat

Fat, liquids

Soups, sauces

Vegetables

Meat, potatoes

Fish

Egg- and flour-based dishes

Pasta, liquids

Flour, onions

Almonds, bread crumbs

Bacon

Stock, sauces

Dumplings, meat or vegetables for soup, poached eggs

Boiled sausages

Vegetables, potatoes, fish

Vegetables, fruit, fish

Roulades, joints, vegetables

Goulash

Soups, sauces

Frozen food

Rice, pulses

Egg dishes

Soups, stews, vegetables in sauce

Butter, chocolate