Gaggenau CE 261 사용 설명서 - 페이지 9

{카테고리_이름} Gaggenau CE 261에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Gaggenau CE 261 16 페이지. Glass ceramic cooktop
Gaggenau CE 261에 대해서도 마찬가지입니다: 사용자 설명서 (16 페이지)

페이지 인쇄

Settings table

Each cooking zone has 9 settings. To reach the

required temperature quickly, you can use the

automatic boil start function or heat setting 9. Then

always adjust down to the required heat setting.

Heat setting Cooking method

Bringing to the boil

Searing

Heating

Heating through

Blanching

8 - 6

Frying

6 - 5

Frying

7 - 6

Baking

Simmering in an uncovered pan

6 - 5

Browning

Toasting

Rendering

Reducing

5 - 4

Simmering in an uncovered pan

4 - 3

Simmering in an uncovered pan

5 - 4

Steaming

Poaching

Braising

4 - 3

Stewing

Simmering in a covered pan

3 - 2

Defrosting

Soaking

Thickening

2 - 1

Heating/keeping warm

Melting

The range of settings is the same on all cooking

zones.

The values in the settings table are only to be used as

guidelines, as more or less heat may be required

depending on the type and state of the food and the

size and fill level of the pan.

Examples

Water

Meat

Fat, liquids

Soups, sauces

Vegetables

Meat, potatoes

Fish

Egg- and flour-based dishes

Pasta, liquids

Flour, onions

Almonds, bread crumbs

Bacon

Stock, sauces

Dumplings, meat or vegetables for soup, poached eggs

Boiled sausages

Vegetables, potatoes, fish

Vegetables, fruit, fish

Roulades, joints, vegetables

Goulash

Soups, sauces

Frozen food

Rice, pulses

Egg dishes

Soups, stews, vegetables in sauce

Butter, chocolate