Emeril Lagasse RETRO Manuale d'uso - Pagina 8
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Instructions for Use
Making Espresso
Espresso can be enjoyed on it's own or used for many popular espresso based variations such as
Latte, Cappuccino, Americano, etc. Your espresso maker can make a single shot (approx. 30ml), or
a double shot (60ml) of espresso.
Filling the portafilter
1. Decide whether you are making a single shot or double shot.
2. For a single shot fit the 1 shot (smaller) sieve into the portafilter; for a double fit the 2 shot
(larger) sieve (Fig. D). For ESE (easy serving espresso) pods use the 1 shot sieve.
A
A
A
B
3. Use the measure to fill the sieve (Fig. E). For a single shot use 1 measure and for a double use
2 measures (Fig. F). The coffee in the measure should be level and not heaped (Fig. G).
4. Lightly tamp (compress) the coffee into the portafilter using the flat end of the measure (Fig. H)
MAX
MAX
MAX
MAX
MAX
MAX
until it is level. You need to compact the coffee just enough to create resistance to the water
as it passes through the coffee. If the coffee is too loose, the water will pass easily through it
MI N
MI N
MI N
and the full flavour won't be extracted. If the coffee is too tight, it will be difficult for the water to
pass through the coffee and the flavour will be harsh and bitter.
B
D
D
D
E
E
G
G
G
H
Fitting the portafilter
1. Make sure the rim of the portafilter is free from any coffee debris. Fit it into the machine with the
handle facing out to the left so that is aligned with the Umark (Fig. J).
2. Push the portafilter upwards then turn it to the right until it stops (Fig. K). To remove the
portafilter, turn it to the left until the handle lines up with the Umark.
H
K
K
K
L
L
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B
B
C
C
E
E
F
30 ml
60 ml
F
H
H
J
U
30 ml
x 1
60 ml
x 2
J
L
L
M
M
U
U
M
A
A
MAX
MAX
MAX
MAX
MI N
MI N
A
C
C
D
D
MAX
MAX
MI N
D
G
G
F
F
30 ml
30 ml
x 1
x 1
x 1
60 ml
60 ml
x 2
x 2
x 2
G
K
K
J
J
U
U
U
U
U
K
M
B
B
B
E
E
E
H
H
H
L
L
L
M
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C
C
C
F
F
30 ml
30 m
60 ml
60 m
F
J
J
U
U
30 ml
x 1
U
60 ml
x 2
J
M
M
U
U