Emeril Lagasse RETRO Manuale d'uso - Pagina 9

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Instructions for Use

Brewing

1. Place a cup/cups on the drip tray under the outlet of the portafilter. You can make a single shot

into one cup, a double shot into one cup or a double shot shared between two cups by placing

two cups side by side under the outlet and preparing the portafilter with the 2 shot sieve.

2. Make sure that the steam control knob is set to the off (

3. Switch the unit on by moving the control lever to the on ( F ) position.

4. The unit will start to heat up. The status gauge pointer will move to the preheat ( C ) position and

the light will slowly pulse on and off.

5. Once the unit has heated up the pointer will move to the ready ( B ) position and the light will

remain on.

6. Move the control lever to the brew (G) position. Your coffee maker will pump a small amount of

water into the filter before pausing for a few seconds. This pre-infusion step ensures that the

maximum flavour is extracted from the coffee.

7. After pre-infusion (approx. 5 seconds), coffee will start to come out of the portafilter.

IMPORTANT: Do not leave the machine unattended while brewing. The machine

will continue to dispense coffee for up to 60 seconds. It is up to you to manually

stop the machine once sufficent coffee has been made (typically, this is 30 ml

for a single shot, 60 ml for a double).

To stop brewing, move the control lever from the brewing (G) position to the on ( F ) or off (

position.

8. Note: If you are going to brew again remember that the portafilter and its contents will be

hot! Handle with care when removing and replacing it, or allow it to cool to a safe handling

temperature.

9. When you have finished, move the control lever to the off (

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) position.

)

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