KitchenAid Imperial KEBI171 Manuale d'uso e manutenzione - Pagina 2
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Displays ........................................................................................6
Start ..............................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting ..................................................................10
Broiling - Maxi and Econo..........................................................10
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................14
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
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