Sharp Carousel R-7A95 Manuale di funzionamento e cottura - Pagina 4

Sfoglia online o scarica il pdf Manuale di funzionamento e cottura per Forno a microonde Sharp Carousel R-7A95. Sharp Carousel R-7A95 49. Convection microwave oven

Stampa la pagina
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy
............
......................................................
2
Customer
Information
.............................................................................
2
Limited Warranty ................................................................
4
Product information Card .................................................
4
Important Safety Instructions
.....................................
..........
5
Unpacking and Installation
Instructions
............................................
...........................
6
Grounding Instructions .............................................................
6
Information You Need to Know ....................................
7-9
About Your Oven ........................................................7
About Food
.........................................................................
7
About Utensils and Coverings ........................................
8
About Microwave Cooking ........................................
9
About Safety........................................................................
9
About Children and the Microwave .................................
9
Part Names .......................................................................
10
BeforeOperating
........................................................................
11
To Set the Clock
...........................................................
11
Stop/Clear . ...........................................................................
11
Manual Operation
.................................................
...............
11-14
Microwave Cooking
.......................
.............................
11
Convection and Automatic Mix Cooking .......... 1 2,t3
Convection Cooking ...................................................
12
Automatic Mix Cooking .................................................
12
To Preheat and then Cook with Convection .... 13
To Preheat with Automatic Mix ................................
13
Broil Cooking ..................................................................
14
Slow Cook .............................................................................
14
Special Features ..........................................................
15-t8
CompuDefrost................................................................
15
Manual Defrost ...................................................
16
Popcorn ............................................................................
16
CompuCook Micro............................................................
17
CompuCook Convec .............................................................
18
Other Convenient Features ...............................19, 20
MinutePlus............................................
19
Pause ..................................................................................................
19
MinuteTimer ...........................................
19
Multiple Sequence Cooking
...................................................
t9
Auto Start
................................................................................
20
More or Less Time Adjustment ............................ 20
SafetyLock ............................................
20
Audible Signal Elimination ....................................... 20
Demonstration Mode ....................................
20
Service Call Check ...............................................................
21
Specifications ...........................................................................
21
Cleaning and Care ........................................................ 22
Vegetable Cooking Chart ..........................................
23, 24
Reheating Chart .........................................
25
Introduction
to Convection
Microwave Cooking ........................................... 26, 27
Foods and Best Cooking
Methods ................... 28, 29
Convection
Microwave Utensils ............................
30
Roasting Techniques
......................................................
30
Combination
Roasting Chart
.................................
.........
31
Main Dish Recipes ...........................................
32-35
Broiling Techniques .........................................................
36
Convection
Broiling Chart ...........................................
36
Broiling Recipes ............................................................
37, 38
Baking Techniques ..............................................................
39
Convection
Baking Chart ..............................................
39
Combination Baking Chart ...................................................
40
Baking Recipes ...................................................... 41-46
Cookbook Order Form
....................................................
47
Auto-Touch Guide ......................................
Back Cover