Siemens EH..TA11E Manuale di istruzioni - Pagina 10

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Siemens EH..TA11E Manuale di istruzioni
Selecting another setting
Press the Ñ symbol until the indicator for the
3
required function is displayed.
4
Then select the required setting using the + and -
symbols for the corresponding hotplate to the right of
the Ñ symbol. The new setting appears in the time
function program display.
Press and hold the Ñ symbol for more than 4
5
seconds until a beep sounds to confirm this. The
settings have been correctly stored.

Care and cleaning

Cleaning
Clean the hob after each use. This will prevent spillages
from burning. Only clean the hob when it has cooled
down sufficiently.
Only use cleaning products which are recommended for
cooking hobs. Follow the instructions provided on the
product packaging.
Never use: Abrasive products, Aggressive cleaning
products, such as stain removers and oven sprays,
sponges which may scratch and high-pressure cleaners
or steam cleaners
Glass scrapers
Do not use the scraper cover to clean the surface of the
cooking hob as this could scratch the surface.
d
Warning: The blade is very sharp. Danger of cuts.
Protect the blade when it is not in use. Replace the blade
immediately when it shows signs of imperfections.
Hob surround
To prevent damage to the hob surround, follow the
advice below:
10
Only use warm water with a little soap
D
Never use sharp or abrasive products
D
Do not use the glass scraper
D
Normal noises heard during appliance
operation
Induction heating technology is based on the creation of
electromagnetic fields which enable heat to be generated
directly in the base of the pan. Depending on the
construction of the pan, these electromagnetic fields may
produce certain noises or vibrations as detailed below:
A low buzzing noise, like a transformer
This noise is produced when cooking with high power
levels. It is the quantity of energy transferred from the
cooking hob to the pan which causes the noise. This
noise will disappear or lessen as the power level is
reduced.
A low whistle
This noise is produced when the pan is empty. The noise
disappears as soon as food or water is added to the pan.
Sizzling
This noise is produced by pans which are composed of
different superimposed materials. The noise is caused by
the vibration of the contact surfaces of the various
superimposed materials. This noise comes from the
cookware. The quantity of food and method of cooking
may vary.
High-pitched whistling
This noise is mostly produced by pans which are
composed of different superimposed materials, as soon
as these are used at full heating power and at the same
time on two hotplates. This whistling disappears or
lessens as soon as the power is reduced.
Noise from the fan
To run the electronic system properly, the cooking hob
must operate at a controlled temperature. To do this, the
cooking hob is fitted with a fan which comes on after
each temperature detected using different power levels.
The fan will also continue to operate after the cooking
hob has been switched off, if the temperature detected is
still too high.
The noises described in this section are normal. They are
part of induction heating technology and do not indicate
a malfunction.