DIHL KA-SUP01 Series Manuale d'uso - Pagina 6
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Tips
1.
Ensure that all dry ingredients are peeled, chopped, sliced or cubed before adding them to the
jug.
2.
Ensure that the lid is secured properly before using the appliance.
3.
The overfill sensor will need to be cleaned after each use.
Warnings
1.
When removing the lid after cooking, take extra care as there will a lot of hot steam and avoid
touching the blade.
2.
Do not add frozen ingredients to the appliance.
3.
Do not use uncooked meats or raw fish to make soup, they must be precooked before use.
4.
Ensure you add all ingredients are added to the jug before selecting any settings as it may damage
the heating element.
5.
Do not fill the ingredients above the 'MAX' level.
6.
Always stir the ingredients before cooking, to avoid them sticking to the base of the jug.
7.
Once the programs have finished, ensure that the appliance is switched off and unplugged before
emptying the jug.
8.
Clean the appliance after every use.
Cleaning
1.
Before cleaning, turn the appliance off and remove from the socket.
2.
Never immerse the main body or the lid in water or under the tap (Fig1 and Fig2).
3.
Wipe the appliance with a moist cloth. Note: you should use a dry cloth to clean the lid. (Fig3)
4.
Clean the glass jug and the inside of the lid, rinse them in warm water to remove any remaining
soup.
5.
The 'Blend' or 'Pulse' function can be used to remove any stubborn stains. To do this, add 1200ml
of hot water with a small amount of washing up liquid.
6.
Place the lid on and use the 'Blend' function until the stain has gone.
Note: for tough stains, leave the jug to soak in warm water for roughly 10-15 minutes before
cleaning.
Caution: the blades under the lid are not removable and are very sharp so take extra care when
cleaning the lid.
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