Zanussi ZOB143 Manuale d'uso - Pagina 7
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• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
Fan cooking
Temp [°C]
Level
2 (1 and 3)
160
2 (1 and 3)
160
2
160
2 (1 and 3)
160
2
150
2
160
2
155
2
160
2
160
2
160
3 (1 and 3)
160
3
150
3
100
3
180
3
180
2
170
2
170
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
[min]
45-60
24-34
60-80
100-120
2 cake moulds of 20 cm on the wire
60-80
30-40
60-70
35-45
50-60
50-60
20-30
20-30
90-120
15-20
25-35
45-70
40-55
Left + right in cake mould 20 cm
Notes
In cake mould
In cake mould
In cake mould 26 cm
shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
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