Zanussi ZOB143 Manuale d'uso - Pagina 9

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Zanussi ZOB143 Manuale d'uso
TYPE OF DISH
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Fan cooking
Temp [°C]
Level
1
160
2
160
1
160
2
175
2
175
2
175
Fan cooking
Temp [°C]
Level
2 (1 and 3)
175
2 (1 and 3)
175
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Cooking time
[min]
210-240
120-150
150-200
60-80
150-200
90-120
Cooking time
[min]
40-55
35-60
Grilling
Temp. (°C)
level
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Notes
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
2nd side
12-15
12-14
10-12
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
2-4
6-8
/
2-3
9