Zanussi ZCE560 Manuale - Pagina 10

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Setting the Cooking Period and Finish Time

This function is used to adjust the cooking period by

use of the automatic cooking function. Both cooking

The hob

WARNING!

Only for ceramic hob models: Do not use the

appliance if the ceramic glass is damaged. If a fault

or crack becomes visible, disconnect the appliance

immediately from the electricity supply and contact

your local service force centre.

The highest number represents the hottest setting

and the lowest number represents the coolest setting.

Choose a setting appropriate to the quantity and type

of food to be cooked.

Using the hob

The hob part of the appliance is controlled via a knob

with 7 positions on the control panel.

Position "0" means off position. The remaining 6

A -Right

B - Wrong: circular

saucepan base

period and end time have to be adjusted. The

cooking period is adjusted as explained above.

"Mode" key is pressed until "End" indicator lamp

flashes in order to adjust the ending time. "+" and "-"

keys must be used. Once the time is adjusted, it is

registered automatically in 5 seconds following the

adjustment and "A" and "

continuously. The screen returns to the current time.

An alarm sound is heard at the end of the time and

"A" symbol starts to flash. Pressing any button stops

the alarm and lamp flashing.

positions indicate the following types of use:

Heat maintenance position

2-3:

Heating in low temperature position

4-5-6:

Cooking, frying and boiling position

The knob rotation direction may differ according to

the product specification.

Only for solid hob models: The surface of the hobs

are covered by a protective layer. At first use, operate

the hotplates without a pan at level 3 for 5 minutes.

This hardens the protective coating on the hob and

makes it more resistant to normal use. A harmless

smoke will be given off from the hob.

Recommended saucepans

• Only saucepans with flat bases and close fitting lids

are recommended. The saucepan base should be

approximately the same size as the cooking area.

• Ensure that new saucepans are well scrubbed to

remove edges and take off any deposits left from

manufacture.

• Traditional round-bottomed Woks must not be used

even with a stand. Woks with flat-bottomed bases

are available and do comply with the above

recommendations.

C - Wrong: small sau-

cepan diameter

" symbols start to light

D - Wrong: saucepan

base not central