Aroma AIC-234 Manuale di istruzioni - Pagina 12

Sfoglia online o scarica il pdf Manuale di istruzioni per Gelatiere Aroma AIC-234. Aroma AIC-234 17. 4-quart traditional ice cream maker
Anche per Aroma AIC-234: Manuale di istruzioni (16 pagine)

Stampa la pagina

RECIPES

Quick & Easy Chocolate Ice Cream

15 Tbsp

cocoa

3 large cans

condensed milk

6 cups

milk

In a large mixing bowl, combine milk and condensed milk. Dissolve the

cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk

mixture until completely blended. Pour the entire contents of the bowl

into the mixing canister and follow the directions in the "To Make Ice

Cream" section, pages 4-6. Do not fill the mixing canister more than

2/3 full, as the mixture will expand during freezing.

Vanilla Ice Cream

2 cups

granulated sugar

1-1/2 Tbsp

cornstarch

1/4 tsp

salt

1-1/2 Tbsp

vanilla

7 cups

milk

eggs, beaten

2-3/4 cups

heavy cream

1-1/2 cups

half and half

Mix the sugar, cornstarch and salt in a large saucepan. Over medium

heat, slowly stir in the milk, stirring constantly. Very slowly, add the

beaten eggs and continue to stir. Reduce heat to low and cook until

mixture thickens slightly. Slowly add vanilla, half and half and heavy

cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until

mixture has chilled. Remove from refrigerator. Pour mixture into the

mixing canister and follow the directions in the "To Make Ice Cream"

section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as

the mixture will expand during freezing.

All manuals and user guides at all-guides.com