Aroma AIC-234 Руководство по эксплуатации - Страница 12
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Аппарат для приготовления мороженого Aroma AIC-234. Aroma AIC-234 17 страниц. 4-quart traditional ice cream maker
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RECIPES
Quick & Easy Chocolate Ice Cream
15 Tbsp
cocoa
3 large cans
condensed milk
6 cups
milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the
cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk
mixture until completely blended. Pour the entire contents of the bowl
into the mixing canister and follow the directions in the "To Make Ice
Cream" section, pages 4-6. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
Vanilla Ice Cream
2 cups
granulated sugar
1-1/2 Tbsp
cornstarch
1/4 tsp
salt
1-1/2 Tbsp
vanilla
7 cups
milk
5
eggs, beaten
2-3/4 cups
heavy cream
1-1/2 cups
half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium
heat, slowly stir in the milk, stirring constantly. Very slowly, add the
beaten eggs and continue to stir. Reduce heat to low and cook until
mixture thickens slightly. Slowly add vanilla, half and half and heavy
cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until
mixture has chilled. Remove from refrigerator. Pour mixture into the
mixing canister and follow the directions in the "To Make Ice Cream"
section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as
the mixture will expand during freezing.
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