Aroma AIC-234 Руководство по эксплуатации - Страница 10
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TROUBLESHOOTING
Home-made ice cream traditionally has the consistency of a
thick milkshake. If you prefer a firmer consistency, you can:
• Remove the dasher and place the lid and lid cap on the
mixing canister. Place upright in the freezer to harden. Another
option is to leave the canister in the wooden bucket, remove
the dasher, add the cap and add more ice to the salt/ice
mixture. Cover with a towel and let sit until the ice cream is
firm.
• For fluffier ice cream, once the electric motor has finished
churning, you may remove it and use the hand crank to churn
My ice
the ice cream to the desired consistency.
cream turned
• The richer the cream you use, the richer the ice cream will be.
Heavy whipping cream is suggested for the creamiest,
out soft or
smoothest ice cream. Milk can also be substituted for cream
.
runny
but will alter the texture and taste of the ice cream. You might
also consider using a combination of milk and cream for
healthier ice cream.
• Recipes that call for alcohol may inhibit the freezing process. If
you are using an ice cream recipe that calls for alcohol or
vanilla or peppermint extract (which contain alcohol), it is best
to add it during the last few minutes of the freezing cycle.
• Pay close attention to the amount of rock salt used during the
making of your ice cream. Using too little salt may inhibit the
freezing of your ice cream mixture. Read the instructions in the
section titled "To Make Ice Cream" beginning on page 4 for
more details.
A hard or grainy ice cream texture may be due to one of the
following causes:
• Be sure that once you start churning your ice cream, you DO
The texture of
NOT stop. Stopping for any length of time while churning can
my ice
cause large ice crystals to form in the mixture, which will give
cream is too
your ice cream a grainy texture.
hard or
• Pay close attention to the amount of rock salt used during the
grainy.
making of your ice cream. Adding too much salt can cause
the mixture to freeze too quickly, which may lead to the
formation of ice crystals in your ice cream. Read the
instructions in the section titled "To Make Ice Cream" begining
on page 4 for more details.
The salt
Before using the ice cream maker, it is necessary to soak the
water mixture
wooden bucket in water for at least an hour and a half. This
allows the wood to expand and prevents leaks. To do so,
leaked out of
simply fill up the bucket (about 2/3 full) and let it sit in the sink or
the wooden
other water-safe area for an hour and a half. Pour out the water
bucket.
and the bucket is ready to use!
All manuals and user guides at all-guides.com
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