Aroma AIC-234 Руководство по эксплуатации - Страница 8
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USING YOUR ICE CREAM MAKER
To Make Ice Cream:
14. Unplug and remove the motor or hand crank once ice cream has churned
for about 40 minutes, or once the motor has stopped (if the motor has
stopped prematurely, turn it off, break up any ice blockages with the plastic
stirrer and start again).
15. With one hand on the mixing canister lid to hold it in place (the canister will
have a tendency to float up in the ice/water mixture), remove the motor or
hand crank. Carefully lift the mixing canister from the wooden bucket.
16. Clear the ice and salt away from the top of the mixing canister. Wipe
carefully to remove the salt and water before removing the cover.
17. Take the dasher out and scrape off excess ice cream with a spatula.
18. Transfer to a freezable container and freeze, or serve straight from the
mixing canister.
HELPFUL HINTS:
• For each batch of ice cream, expect to use 7-14 lbs. of ice (1-2 medium
size bags).
• Many ice cream recipes call for raw eggs. To eliminate salmonella from
the egg mixture, heat it to a temperature of 160°F, but do not boil it. This
will make the ice cream safe to eat. Pasteurized eggs may also be used
in place of raw eggs.
• Be sure to chill the mixture prior to adding it to the canister.
• To avoid ice cream seeping out of the canister, do not lay the canister
flat when storing in a freezer.
• For ice cream recipes that require pre-cooking, it is recommended that
you make the mixture a day ahead. The mixture will then be able to cool
completely and expand. Pre-chilling any ice cream recipe is suggested
for achieving the best results.
• Artificial sweeteners may be substituted for sugar. Use the following
proportions for reference:
Number of Sweetener
Packets
1
6
8
12
• The churning process should take about 40 minutes.
• For more hints and tips regarding common questions, read the
"Troubleshooting" section beginning on page 8.
All manuals and user guides at all-guides.com
Equivalent Amount of
Sugar
2 Teaspoons
1/4 Cup
1/3 Cup
1/2 Cup
6