Alto-Shaam 1767-SK Specifiche tecniche

Sfoglia online o scarica il pdf Specifiche tecniche per Scaldapiatti Alto-Shaam 1767-SK. Alto-Shaam 1767-SK 2. Low temperature cook, hold, smoke ovens
Anche per Alto-Shaam 1767-SK: Installazione Funzionamento e manutenzione (16 pagine), Manuale di installazione, funzionamento e manutenzione (19 pagine)

Cooking, Holding, & Smoking Oven

HALO HEAT ... a controlled, uniform heat source that gently cooks,

1 7 6 7 - S K

holds, smokes, and surrounds food for better appearance, taste, and

longer holding life.

DOUBLE

Separately controlled compartments allow for a wider range of food

COMPARTMENT

items to be prepared simultaneously.

SMOKER

Smokes with real wood chips — no pressure cooking, no artificial

smoke flavor.

Smoke timer offers a choice of mild, medium, or heavy smoke flavor.

Cooks, smokes, and holds meats, poultry, and fish.

Cold smokes fish and cheese.

Induces natural enzyme action in meat for tenderizing.

Retains more product moisture and flavor.

Provides product

uniformity and

consistency.

Less energy usage than

conventional ovens.

Reduces labor and evens-

out work loads.

Non-magnetic stainless

steel interior, racks,

and shelves resist

corrosion.

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