ABC PROIZVOD Concept 2 mini air Istruzioni tecniche - Pagina 12
Sfoglia online o scarica il pdf Istruzioni tecniche per Elettrodomestici da cucina ABC PROIZVOD Concept 2 mini air. ABC PROIZVOD Concept 2 mini air 16. Central heating cookers
Stampa la pagina
Clean the space between controller's flap and airflow hole occasionally and remove ash
and other burning products' debris. Avoid low water temperatures in the cooker of 50-
60°С, since condensation may occur. If you observe water accumulation in either cooker
or in the ashtray, simply increase cooker's operating temperature.
6.5 FOOD BOLING, ROASTING AND FRYING
During the season of heating, the cooker is used for food heating, boiling, roasting and frying. For
faster cooking, roasting and frying, use dry wood as a fuel. For reaching the oven temperature of
250°С required for roasting, dry wood has to be used as a fuel and drought controller (F.1, pos.8)
should be set to maximum (no. 8 in the scale). If required, in order to reach desired temperature in
a faster and more efficient way, you may open the ashtray door.
IMPORTANT: Do not leave the product with the door open unattended, since an
uncontrolled temperature rise exceeding an allowed limit may occur.
7. TROUBLESHOOTING
Technical disturbances may occur for the following reasons:
a) possible factory faults – in that case, refer to the manufacturer, company "ABC PROIZVOD",
b) fitting, installation and connection faults – in that case, refer to the installer,
с) as a consequence of incorrect operation, user's failure to comply with a correct mode, heating
and maintenance of the cooker – in that case, study this manual and take correct steps.
If the problem persists, the user should refer to factory "ABC PROIZVOD" for a piece of
advice/intervention.
8. CLEANING AND MAINTENANCE
To extend the life of your cooker and for its correct functionality, accurate cooker maintenance is
required, both during heating season and after. Daily cleaning of ash area and airflow hole below
the flap is required. Periodically remove soot from the cooker, at least once monthly, since
deposits of soot and pitch in the interior of the firebox of the cooker increase fuel consumption and
decrease usability level. The manufacturer recommends the usage of chemical agent
ASTRATHERM, which facilitates mechanical removal of deposits of combustion products.
Do not use wire brush or wire sponge for cleaning exterior of the cooker, oven and rings since it
may damage protective layer, but use a cloth damped with a mild cleaning agent. Clean the oven
after each use.
11