Cloer 2632 Manuale di istruzioni - Pagina 13

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Introduction

Dear Customer,

With your purchase of the Cloer Crispy Cone

Maker you have chosen a high-quality product

in terms of technology and functionality. Please

become familiar with the appliance before

initial use and read the operating instructions

carefully. We wish you much pleasure with your

new appliance.

Preparing for use

Remove all packaging elements and stickers,

but not the rating plate.

Place the crispy cone maker on a dry, flat,

nonslip surface.

CE marking

The appliance meets the

requirements of the applicable

EC directives.

Indoor use

The appliance is intended

for indoor use only.

Before initial use

Please read these operating instructions carefully

before using the appliance for the first time.

Clean the baking surface with a damp cloth.

Grease the baking surface before using it for the

first time.

ATTENTION! Due to production

residues smoke can occure in the

first minutes. For that reason take

care of a good aeration during

first heating up.

For reasons of hygiene, please do not consume

the first 2 crispy cones.

Safety notices for the crispy cone

maker

ATTENTION! The baking surfaces

and the housing are very hot

during the process. Please do not

touch. Danger of being burned!

Do not use pointed objects such as knives or

metal forks to remove the crispy cones from

the appliance. This could damage the non-stick

surface. Use wood or heat resistant plastic cutlery

ATTENTION! Always unplug the

appliance when not in use and

before cleaning!

Starting up

Plug the appliance into the wall socket. Set the

controller to 3 to preheat the appliance.

The red light turns on.

CAUTION! Appliance becomes hot.

It should be avoided to preheat the appliance

to the highest level since this could damage the

non-stick surface.

After a few minutes, the red light will turn off

and the green one will light.

You can begin with the cone baking.

Operation

Filling batter

Fill the batter in the middle of the lower baking

tin. When baking crispy cones, it is important

to ascertain the exact batter quantity (approx.

1 level tablespoon). You should try to avoid the

batter running into the overflow rim which is

about an inch.

Should this happen to you by mistake,

particularly during the first baking trials, you

can simply break off the excess of batter from

the rolled, cold cone.

ADVICE: For making your crispy cones a

success it is important to close the

appliance after having filled in the batter

and to press the handles together. Due to

the pressure the batter is fast and evenly

spread and browned. This is especially

necessary in the case of very viscous

batters. The thinner the batter is, the less

it will have to pressed.

Baking

The

continuously

adjustable

regulator allows you to control the browning

level when baking crispy cones. Select a low

setting (1 - 2) for light crispy or a high setting

(4 - 5) for dark crispy cones.

The first cone possibly does not correspond

the exact browning level. Wait for another cone

before adjusting the regulator.

Shortly after having filled in the batter the

green control lamp goes out. The red control

lamp lights up. After termination of the baking

process the red control lamp goes out and the

green one lights up again. The crispy cone is

ready.

The baking time lasts from 1 ½ to 3 minutes,

depending on the batter. Take the crispy

cones out of the appliance immediately

after termination of the baking process. We

recommend using a wooden fork or heat

resistant plastic cutlery.

After having been taken out the crispy cones

must be rolled immediately when they are

still hot. As soon as they are cooled down they

cannot be rolled any more.

Advice: You can use a champagne glass for

rolling the crispy cones.

browning