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アイスクリーム・メーカー AMERICANA EIM-1400RのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AMERICANA EIM-1400R 19 ページ。 1.5qt. electric ice cream maker

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RECIPES

MINT CHOCOLATE CHIP ICE CREAM

1/2 cup milk

1/2 cup double/heavy cream

2 1/2 tbsp sugar

Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the

mixture to cool in the refrigerator for up to 3 hours.

Stir in the cream and peppermint extract (optional: add green food coloring). Then

follow the "HOW TO USE YOUR ICE CREAM MAKER" instructions. Add the grated

chocolate as the ice cream begins to thicken.

TOFFEE ICE CREAM

1/3 cup whole milk

1/5 cup granulated sugar

2/3 tbsp instant espresso

2/3 tbsp unsweetened cocoa powder

In a medium bowl, use a hand mixer or whisk to combine the milk, granulated sugar,

espresso powder, and cocoa until dissolved, about 1 - 2 minutes on low speed. Stir in

the heavy cream and vanilla. Then follow the "HOW TO USE YOUR ICE CREAM MAKER"

instructions. Add the toffee bits and mini chocolate morsels as the ice cream begins to

thicken.

CHEESECAKE ICE CREAM

2/5 cup double/heavy cream

2/5 cup sour cream

1/3 cup cream cheese

Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add

the sugar and then beat in the sour cream followed by the double (heavy) cream.

Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in

the refrigerator for 2-3 hours. Take the chilled mixture and beat until creamy. Then follow

the "HOW TO USE YOUR ICE CREAM MAKER" instructions.

GREEN TEA ICE CREAM

1 egg yolk

1 tbsp dry green tea

1/8 cup sugar

1/4 vanilla pod

Take the dry green tea and soak in boiling water with a tablespoon of sugar for 10-12

minutes. Into a saucepan put the vanilla pod and milk and gently bring to a boil.

Pour this over the tea. Let stand for 5 or 6 minutes. Beat the egg yolk with the caster

sugar in a separate bowl and strain the milk mixture into it. Transfer to a saucepan and

gently heat, stirring all the time, until the mixture is thick. Set aside to cool. Whip the

double (heavy) cream and fold into the cooled tea mixture. Then follow the "HOW TO

USE YOUR ICE CREAM MAKER" instructions

Questions? We're here to help!

Visit: shopelitegourmet.com for support on this product.

(cont.)

1/4 cup chocolate (grated)

1/2 tsp peppermint extract

optional: two or three drops of green food coloring

1 1/3 tbsp fresh lemon juice

1/3 cup granulated sugar

1/8 tsp vanilla extract

2/3 cups heavy cream

2/3 tsp vanilla extract

2 1/2 tbsp english toffee bits

2 1/2 tbsp mini chocolate chips

2/3 cup double/heavy cream

1/8 cup caster sugar

2/3 cup milk

1 tbsp boiling water