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アイスクリーム・メーカー AMERICANA EIM-1400RのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AMERICANA EIM-1400R 19 ページ。 1.5qt. electric ice cream maker

RECIPES

STRAWBERRY SORBET

1/5 sugar

1/3 cup water

1/4 lb fresh strawberries

In a saucepan mix together the sugar and water. Heat gently, stirring all the time until

the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until

you have a syrup. Set aside to cool. Mash or purée the strawberries and strain them to

remove the seeds.

Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,

add to the purée and the lemon juice into the syrup mixture. When cool, follow the

"HOW TO USE YOUR ICE CREAM MAKER" instructions.

RASPBERRY SORBET

1/5 cup sugar

1/3 cup water

1/4 lb fresh raspberries

In a saucepan mix together the sugar and water. Heat gently, stirring all the time until

the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until

you have a syrup. Set aside to cool. Mash or purée the raspberries and strain them to

remove the seeds.

Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,

add to the purée and the lemon juice into the syrup mixture. When cool, follow the

"HOW TO USE YOUR ICE CREAM MAKER" instructions.

FRESH BASIL SORBET

2/3 cup sugar

2/3 cup fresh basil leaves

(roughly chopped)

In a saucepan mix together the sugar, water, fresh basil and lemon zest. Heat gently,

stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8

minutes to thicken - until you have a syrup. Remove from the heat and set aside to cool.

When cool, strain the mixture to remove the basil leaves. Then follow the "HOW TO USE

YOUR ICE CREAM MAKER" instructions.

Questions? We're here to help!

Visit: shopelitegourmet.com for support on this product.

(cont.)

juice of 1/4 lemon

1/4 packet of gelatin powder

juice of 1/4 lemon

1/4 packet of gelatin powder

1/2 cup water

zest of 1 lemon