- ページ 14

冷蔵庫 Electrolux #のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Electrolux # 24 ページ。 Over the range microwave oven
Electrolux # にも： 取付説明書 (8 ページ), 取扱説明書 (20 ページ), 取扱説明書 (36 ページ), 取扱説明書 (38 ページ), レシピブック (17 ページ), 取扱説明書 (12 ページ), 取扱説明書 (20 ページ), 取扱説明書 (16 ページ), 取扱説明書 (12 ページ), 吸引マニュアル (16 ページ), ユーザーマニュアル (11 ページ), 取扱説明書 (26 ページ), 取扱説明書 (38 ページ), オーナーズマニュアル (9 ページ), 取扱説明書 (16 ページ), 取扱説明書 (16 ページ), 取付説明書 (21 ページ), オーナーズマニュアル (16 ページ), 取扱説明書 (16 ページ), サービスマニュアル (49 ページ)

ページを印刷する
Electrolux # 取扱説明書
Setting
broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
To set broil:
1.
Arrange the oven rack while oven is still cool.
2.
Press _.
"----"will
appear in display.
3.
Press and hold the/_
or V
until the desired broil
setting level appears in the display. Press the/_
for HI
broil orthe V
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4.
For optimum
results, preheat oven for 5 minutes
before adding food.
5.
Place insert on the broil pan (if equipped), then place
the food on broil pan insert (if equipped - See Fig. 2).
6.
Place the broiler pan and insert on the desired oven
rack (Refer to Fig. 1).
7.
Open the oven door to the broil stop position when
broiling.
8.
Broil on one side until food is browned. Turn and broil
food on other side.
9.
When finished broiling press_.
Always pull the oven rack out to the oven rack stop
position before turning or removing the food.
Fig. 1
Insert
Broil pan
Fig. 2
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To insure proper results when broiling use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOTcover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum
foil. The exposed fat
could ignite.
Suggested broil settings table
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1" thick
5th or 7th*
Hi
6
4
Medium
Steak 1" thick
6th or 7th*
Hi
7
5
Medium-well
Steak 1" thick
6th or 7th*
Hi
8
7
Well
Pork chops 3/4" thick
6th
Hi
8
6
Well
Chicken-bone in
5th
Lo
20
10
Well
Chicken-boneless
6th
Lo
8
6
Well
Fish
6th
Hi
13
n/a
Well
Shrimp
5th
Hi
5
n/a
Well
Hamburger 1"thick
7th*
Hi
9
7
Medium
Hamburger 1" thick
6th
Hi
10
8
Well
Fig. 3
*Use the off-set rack (some models) if you choose to use oven rack position 7.
4